Work Cited for Swine

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Bolduan, G. (1999). Feeding weaner pigs without in-feed antibiotics. Alltech's 15th annual symposium, (pp. 223-232).

Calder, P. (2002). The immune system: A target for functional foods? British Journal of Nutrition , 165-177.

Charmley, L., H.L., T., & D.B., P. (1995). Mycotoxins: their origin, impact and imprtance: insight into common methods of control and elimination. Alltech's eleventh annual syposium, (pp. 41-64).

Cotter, P. (1997). Modulation of the Immune Response: Current perceptions and future prospects with an example from poultry and bio-mos. Alltech's 13th annual symposium, (pp. 195-204).

Davis, E. (2003). Diagnosing Degrees of Pain . DVM Newsmagazine .

Dawson, K., Evans, J., & Kudupoje, M. (2001). understanding the adsorption charecteristics of yeast cell wall preparations associated with mycotoxin binding. Alltech's 17th annual symposium , (pp. 169-181).

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Edens, F. (1996). Organic Selenium: From feathers to muscle integrity to drip loss five years onward: No more sodium selenite. Alltech's 12th annual symposium , (pp. 165-187).

Ender, K., Kuhn, G., & Nurnberg, K. (1994). Study of the use of Yucca extract (De-Odorase) in the fattening of boars. Alltech's tenth annual symposium, (pp. 175-180).

Forsberg, N. (2004, August 9). Nutritional compounds may augment innate immunity. Feedstuffs , pp. 1-4.

Funderburke, D. (2002). Effects of dietary supplementation with mannan oligosaccharides on preformance of commercial sows and their litters. Alltech's 18th annual symposium , (pp. 407-410).

Grieshop, C. (2003). The Interaction of nutrition and the immune system: a discussion on the role of energy, protein, and oligosaccharides. Alltech's 19th annual symposium, (pp. 498-507).

Grieve, M. (n.d.). Retrieved November 1, 2003, from Botanical.com: http://www.botanical.com/botanical/mgmh/c/chicor61.html

Hill, C. (1999, April ). Herbs and plantextracts as growth promoters. Feed International , pp. 20-23.

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Kyriakis, S., Sarris, K., Lekkas, S., Tsinas, A., Giannakopoulos, C., Alexopoulos, C., et al. (1998). Control of Post weaning diarroea syndrome of piglets by in-feed application of origanum essential oils. International Pig Vetrinary Society Conference, (p. 218).

Leibetseder, J. (1995). The European perspective on mycotoxins. Alltech's eleventh annual symposium, (pp. 65-75).

Martin, S. (1994). Potential for manipulating the gastrointestinal microflora: A review of recent progress. Alltech tenth annual symposium, (pp. 155-166).

Newman, K. ,. (2005). Viability and recovery of yeast culture following pelleting. Feeding Times , pp. 16-20.

Newman, K. (1994). Mannan-Oligosaccharides: Natural Polymers with significant impact on the gastrointestinal microflora and the immune system. Alltech's tenth annual symposium, (pp. 167-174).

Newman, K. (1996). Nutritional manipulation of the gastrointestinal tract to eliminate salmonella and other pathogens. Alltech's annual symposium, (pp. 37-46).

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Pettigrew, J. (2000). Bio-mos effects on pig preformance: a review. Alltech's 16th annual symposium, (pp. 31-44).

Rutherfurd-Markwick, K. J., & Hendricks, W. (2003). Functional foods and nutraceuticals for cats and dogs. Alltech's 19th annual symposium , (pp. 509-519).

Spring, P., & Privulescu, M. (1998). mannanoligosaccharide: Its logical role as a natural feed additive for piglets. Alltech's 14th annual symposium , (pp. 553-561).

Stewart, G. (1995). Non Traditional uses of yeast and its products: the past fifteen years. Alltech's eleventh annual symposium, (pp. 105-116).
Torrent, J. (1996). Selenium Yeast and Pork quality. Alltech's 12th annual symposium, (pp. 161-164).

Tsinas, A. C. (n.d.). Orego-Stem. Retrieved December 20, 1999, from meridan-ah: http://www.meriden-ah.com/what's_new/what_new_text.htm

Tsinas, A. (1999, October). The art of oregano. Grain Feed & Milling Technology , pp. 25-26.

Tsinas, A., Giannakopoulos, C., Papasteriades, A., Alexopoulos, C., Mavromatis, J., & Kyriakis, S. (1998). Use of Origanium essential oils as growth promoter in pigs. International pig vetrinary society conference, (p. 221).

Tsinas, A., Kyriakis, S., Bourtzi-Chatzopoulou, E., Arenakis, M., Sarris, A., Papasteriades, A., et al. (1998). Control of porcine proliferative enteropathy by infeed application of origanum essential oils. International Pig Vetrinary Society Conference, (p. 196).

Wyatt, R. (1995). Molds, Mycotoxins, and the problems they cause. Alltech's eleventh annual symposium, (pp. 33-39).