Work Cited for Camelids

Atkins, E. (2003). Growth and feed efficiency of early weaned lambs fed diets with and without Bio-Mos. Ithaca, NY: Cornell New Visions Explorations in Biology program .

Baudoux, D. (n.d.). Retrieved December 6, 2006, from Positive Health : http://www.positivehealth.com/permit/Articles/Aromatherapy/baud55.htm

Burton, J., & Erskine, R. (2003). Immunity and mastitis. Some new ideas for an old disease. Vet. Clinic Food Administration , 1-45.

Calder, P. (2002). The immune system: A target for functional foods? British Journal of Nutrition , 165-177.

Charmley, L., H.L., T., & D.B., P. (1995). Mycotoxins: their origin, impact and imprtance: insight into common methods of control and elimination. Alltech's eleventh annual syposium, (pp. 41-64).

Cotter, P. (1997). Modulation of the Immune Response: Current perceptions and future prospects with an example from poultry and bio-mos. Alltech's 13th annual symposium, (pp. 195-204).

Davis, E. (2003). Diagnosing Degrees of Pain . DVM Newsmagazine .

Dawson, K., Evans, J., & Kudupoje, M. (2001). understanding the adsorption charecteristics of yeast cell wall preparations associated with mycotoxin binding. Alltech's 17th annual symposium , (pp. 169-181).

Ecopharm Hellas S.A. (n.d.). Retrieved December 20, 1999, from http://www.ecopharm.gr/R_c_pr.html

Edens, F. (1996). Organic Selenium: From feathers to muscle integrity to drip loss five years onward: No more sodium selenite. Alltech's 12th annual symposium , (pp. 165-187).

Forsberg, N. (2004, August 9). Nutritional compounds may augment innate immunity. Feedstuffs , pp. 1-4.

Funderburke, D. (2002). Effects of dietary supplementation with mannan oligosaccharides on preformance of commercial sows and their litters. Alltech's 18th annual symposium , (pp. 407-410).

Grieshop, C. (2003). The Interaction of nutrition and the immune system: a discussion on the role of energy, protein, and oligosaccharides. Alltech's 19th annual symposium, (pp. 498-507).

Grieve, M. (n.d.). Retrieved November 1, 2003, from Botanical.com: http://www.botanical.com/botanical/mgmh/c/chicor61.html

Hannah, S. (n.d.). Understanding Nutrigenomics. (N. Purina, Interviewer)
Hill, C. (1999, April ). Herbs and plantextracts as growth promoters. Feed International , pp. 20-23.

Hylands, P., & Poulev, A. (1995). Immunostimulants: Maximizing the health and efficiency of animals through plant derived biomolecules . Alltech's eleventh annual symposium, (pp. 117-143).

Knowles, S., Grace, N., Wurms, K., & Lee, J. (1999). Siginificance of Amount and form of dietary selenium on blood, milk and casein selenium concentrations in grazing cows. J. Dairy Sci. , 429-437.

Leibetseder, J. (1995). The European perspective on mycotoxins. Alltech's eleventh annual symposium, (pp. 65-75).

Martin, S. (1994). Potential for manipulating the gastrointestinal microflora: A review of recent progress. Alltech tenth annual symposium, (pp. 155-166).

Newman, K. ,. (2005). Viability and recovery of yeast culture following pelleting. Feeding Times , pp. 16-20.

Newman, K. (1994). Mannan-Oligosaccharides: Natural Polymers with significant impact on the gastrointestinal microflora and the immune system. Alltech's tenth annual symposium, (pp. 167-174).

Newman, K. (1996). Nutritional manipulation of the gastrointestinal tract to eliminate salmonella and other pathogens. Alltech's annual symposium, (pp. 37-46).

Oligo Basics . (n.d.). Retrieved January 8, 2007, from Oligomos : http//www.oligobasics.com

Oregano oil. (n.d.). Retrieved December 20, 1999, from ecopharm: http://www.ecopharm.gr/R_c_oil.html

Rutherfurd-Markwick, K. J., & Hendricks, W. (2003). Functional foods and nutraceuticals for cats and dogs. Alltech's 19th annual symposium , (pp. 509-519).

Stewart, G. (1995). Non Traditional uses of yeast and its products: the past fifteen years. Alltech's eleventh annual symposium, (pp. 105-116).

Tsinas, A. C. (n.d.). Orego-Stem. Retrieved December 20, 1999, from meridan-ah: http://www.meriden-ah.com/what's_new/what_new_text.htm

Tsinas, A. (1999, October). The art of oregano. Grain Feed & Milling Technology , pp. 25-26.

Wyatt, R. (1995). Molds, Mycotoxins, and the problems they cause. Alltech's eleventh annual symposium, (pp. 33-39).