The primary active ingredients in the Karbo Formula are mannan and glucan sugars. The mannan sugars contain oligosaccharides, which have proven, in animal field trials, to reduce diarrhea, increase food intake, increase ADG (average daily gain) and reduce feed costs.

Many pathogenic bacteria, viruses, protozoa, fungi and toxins in the GI tract, and the whole body, are attracted to and attach themselves to the mannan sugars. Once attached to the sugars, or oligosaccharides, they become inactive, cannot colonize, and are rafted out of the body.

In addition to the above, Karbo Flour contains natural diatomaceous earth, calcium carbonate (CaCo3), calcium oxide (CaO), zinc oxide (ZnO), citrus bioflavins, and encapsulated enzymes. The above combination of natural ingredients has proven to be very beneficial in stimulating the immune system and providing a healthy gut to ward off attacks by bacteria, viruses, protozoa, fungi and aflotoxins.

The addition of the proteolytic enzyme CL fortifies the Karbo Flour formula to bind ammonia released during protein and amino acid breakdown. High ammonia levels are toxic to bacteria necessary for complete digestion. The ammonia binding by the CL enzymatic fraction is reversible, and the ammonia release takes place when the level of ammonia present drops to a constant level.

In the digestive tract, the reversible binding of ammonia for amino acid synthesis can create an additional pool of ammonia for amino acid synthesis. This leads to bacterial growth, which creates a more constant and uniform supply of non-ammonia nitrogen with bacterial origin to the small intestine.

What to expect from our Karbo Products.